Portion Control 

Doesn't all that packaging cost more ?

A common held belief among detergent users is that packing of detergent in small packs MUST be a more expensive than using big drums and yet most of us are aware that portion control is a proven concept in the catering and fast food markets throughout the world.

The reality in most centres is that mixing of products is too difficult for busy people with the care of children as their main responsibility. Consistent over-use is the norm rather than the exception.

Solo Pak have developed a system that harnesses the benefits of portion control and delivers these benefits to the detergent user resulting low use cost and consistency that is not possible when detergent is decanted from a bulk drum..

Staff simply dilute one pack to one container then dispense from the pump bottle to do the job.

• You get a system that is easy for staff to use correctly.
• Staff use the right amount of chemical for the task, every time!

Prove it to yourself by trying our Evaluation Kit that comes with a money back guarantee! 

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